Sunday, 15 September 2013

Reflections

I could have been more organised (if Emily had managed to clean up in time .__.)
I could have also used corn syrup instead of sugar, as my cookies turned out quite dry, albeit it crispy????

""Most people, when they say "moist" in relation to cookies, really mean "soft", even though soft cookies are usually pretty dry.

Egg yolks makes them taste more moist, but your cookies will tend to spread out very thin, and get crispy crunchy.

Replace sugar with corn syrup, and you end up with softer cookies""

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